Thursday, August 18, 2016

MACKENZIE TRAIL LODGE LTD. "OFFICIAL" ONE REACH As Memorized From Anamaria 10th And California For Young Laid^Ease!!!!

Kitchen Bouquet

From Wikipedia, the free encyclopedia
Kitchen Bouquet
Kitchen Bouquet.JPG
Product typeSeasoning sauce
Kitchen Bouquet
Nutritional value per 1 tsp (4.93 mL)
Energy15 kcal (63 kJ)
3 g
Sugars2 g
0 mg
10 mg
Other constituents
Cholesterol0 mg
Ingredientscaramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate and sulfiting agents
Percentages are roughly approximated using US recommendations for adults.
Kitchen Bouquet is a browning and seasoning sauce primarily composed of caramel with vegetable flavorings. It has been used as a flavoring addition for gravies and other foods since approximately 1873.[1] It is currently produced by the HV Food Products Company, a subsidiary of The Clorox Company.[2]
Kitchen Bouquet was manufactured in the late 19th and early 20th centuries by the Palisade Manufacturing Company of West HobokenNew Jersey. An advertisement in a 1903 edition of The Boston Cooking School Magazine indicated that Kitchen Bouquet, then known as "Tournade's Kitchen Bouquet," had been "a favorite for 30 years."[3] It was one of the products featured in the United States exhibit at the Paris Exposition of 1889.[4]
Kitchen Bouquet is also used by food stylists for a variety of appearance effects, including 'coffee' made by adding a few drops to a cup of water[5] and lending a browned appearance to poultry.[6]

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