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Hofbrau

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See also: Carvery and Hofbräu (disambiguation)

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Hofbrau is a cafeteria-style food service found in the United States, particularly in the San Francisco Bay Area, and the namesake for various restaurants and restaurant chains in the U.S. that feature this kind of food service. The name is derived from the German term Hofbräu, which originally referred to a brewery with historical ties to a royal court. Such breweries often have beer gardens where food is served.^[1] However, Northern California-style hofbraus differ in both food and service from such traditional German establishments, and commonly do not offer any German food. Instead, freshly carved meat is central to California hofbrau cuisine.

Contents

  [hide] 

• 1Food
• 2Layout and characteristics
• 3California Hofbraus
• 4References

Food[edit]

The choice of meats offered at most hofbraus includes some form of roast beef such as prime rib, tri-tip, or brisket; some form of salt-cured meat such as corned beef, pastrami, or ham; a whole roasted bird such as turkey or chicken; and sometimes buffalo. Meals are typically served as sandwiches or as plated dinners, per the customer's preference. Sandwiches are often served au jus on sourdough rolls in French dip style, or open with beef jus or gravy ladled over the sandwich at the carvery station. Dinners often come with a side of mashed potatoes and gravy, with gravy ladled over both the potatoes and the meat. In addition, a dinner roll with butter plus a choice of hot and cold side dishes is included. Hot sides often include corn, macaroni and cheese, rice, and green beans.^[2] Cold sides often include macaroni or pasta salad, potato salad, or regular iceberg lettucesalad.

Beer on tap is commonly available at most hofbraus. Liquor is sometimes available, and most alcoholic drinks are generally inexpensive.

Layout and characteristics[edit]

Restaurants are laid out cafeteria-style: Customers take a tray and utensils at the beginning of a long steam table, place meat orders at the carvery station, add side dishes as they move down the line, pay the cashier at the end of the line, and then seat themselves.

Expansive dining areas are generally available at larger hofbraus, and are typically used as meeting places for large groups of people who gather to eat, drink, watch sports on television, and have parties.